

Fill your pot with water so that your glass bowl sits half immersed. Measure out your two butters and place them in glass bowl.
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Turn stove on to medium heat and bring the water to a low boil to melt your butters. Turn stove on to medium heat and bring the water to a low boil to melt your butters.


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When the butters are completely melted, carefully remove your glass bowl from the pot of hot water. Add in the 1/2 cup of almond oil. When the butters are completely melted, carefully remove your glass bowl from the pot of hot water. Add in the 1/2 cup of almond oil.
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Add in the 20-25 drops of orange essential oil. Add in the 20-25 drops of orange essential oil.
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Stir the mixture. Then, place the bowl in the fridge for 30-60 minutes until the mixture has formed a soupy consistency. Stir the mixture. Then, place the bowl in the fridge for 30-60 minutes until the mixture has formed a soupy consistency.
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Once it has completely cooled, whip the mixture with an electric mixer until you have soft peaks and a creamy texture. Once it has completely cooled, whip the mixture with an electric mixer until you have soft peaks and a creamy texture.
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Note: This can take 10-15 minutes so be patient! Note: This can take 10-15 minutes so be patient!
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Massage into skin for body butter bliss! Store in air-tight container in a cool place. It should keep for 4-6 weeks. Massage into skin for body butter bliss! Store in air-tight container in a cool place. It should keep for 4-6 weeks.
Original article and pictures take https://snapguide.com/guides/make-orange-mango-body-butter/ site
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